Partial Mash Yeast:
Wyeast 1056 Yeast Starter:
None Batch Size (Gallons):
5 Original Gravity:
1.051 Final Gravity:
28 Boiling Time (Minutes):
(SRM) 5.2 L Primary Fermentation (# of Days & Temp):
21 days 65 degrees Secondary Fermentation (# of Days & Temp):
None Tasting Notes:
This beer is light and pleasing to homebrewers and the BMC crowd alike.
5.5 lbs Extra Pale Liquid Extract
1 lbs 6 Row
1 lbs CaraPils
.5 lbs Corn (Flaked)
1 oz. Hallertauer Hersbrucker (60 min)
1 oz. Cascade (10 min)
1 oz. Williamette (2 min)
Wyeast 1056 American Ale
Mash the grains for 45 min at 152 degrees and sparge with 3 quarts of 170 degree water.
This beer was an instant hit at my house and loved by the BMC crowd and homebrewers alike. The cascade hops provide an amazing aroma and the corn adds a very nice nuance to the flavor.
I'll post a few pictures of mine in the next day or two.