- Recipe Type
- All Grain
- Yeast
- WLP940 Mexican Lager
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- S-05
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.058
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 90
- IBU
- 15.5
- Color
- 3.3
- Primary Fermentation (# of Days & Temp)
- 14 Days @66F
- Secondary Fermentation (# of Days & Temp)
- 30 Days @40F
- Tasting Notes
- Nice light, refreshing beer!
This one is a keeper. SWMBO loves it. A great summer beer!
4 lbs 8.0 oz Pale Malt (6 Row) 45.0 %
3 lbs 8.0 oz Pilsen Malt 35.0 %
1 lbs 8.0 oz Corn, Flaked 15.0 %
8.0 oz Rice, Flaked 5.0 %
0.50 oz Liberty [4.30 %] - Mash 90.0 min 1.6 IBUs
0.50 oz Cluster [8.30 %] - Boil 75.0 min 13.7 IBUs
0.50 oz Crystal [3.20 %] - Boil 1.0 min 0.2 IBUs
1.0 pkg SafAle American Ale (Fermentis #S-05)
1.0 pkg Mexican Lager (White Labs #WLP940)
Mash 152F/60min.
4 lbs 8.0 oz Pale Malt (6 Row) 45.0 %
3 lbs 8.0 oz Pilsen Malt 35.0 %
1 lbs 8.0 oz Corn, Flaked 15.0 %
8.0 oz Rice, Flaked 5.0 %
0.50 oz Liberty [4.30 %] - Mash 90.0 min 1.6 IBUs
0.50 oz Cluster [8.30 %] - Boil 75.0 min 13.7 IBUs
0.50 oz Crystal [3.20 %] - Boil 1.0 min 0.2 IBUs
1.0 pkg SafAle American Ale (Fermentis #S-05)
1.0 pkg Mexican Lager (White Labs #WLP940)
Mash 152F/60min.