How does that gravity to IBU ratio work out for this? I'm putting together a german pale ale recipe, something to showcase german hops. Do you still get good flavor and aroma from the hops? Think i'm going to try dryhopping with some hallertau or tettnanger too.
Remember, 'cold' is a flavor
Cooking with beer? Been doing it for years.
Add it to the food? I'll have to try it sometime.
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