Originally Posted by CreamyGoodness
Funny you should mention eggs. I wonder if you perhaps saw my frittata recipe from earlier today?
Yes, as a matter of fact, I did. I have to confess, though. I'm a little bit scared to try a recipe from you... You have that fancy NY taste and all.
And I'm not sure how to turn frozen eggs, into scrambled eggs safely. The shells are all cracked and if I leave them in the fridge it will take forever for them to thaw.
Maybe I should warm them just enough to peel the shells off them put them in a bowl and cover them and let them sit in the fridge until completely thawed? Or maybe accelerate the process by doing the same but putting them in a bowl resting in another bowl of lukewarm water?
Maybe dip in batter and deep fry until the outsides are cooked and then bake in the oven until the inside is cooked too? Kind of like the other recipe I saw on here once?