harrydrez

Recipes 

1 4-5 pound brisket
2 large cans of tomato sauce
1 Can whole berry cranberry sauce
1 pack of onion soup mix
Ketchup
1 large onion
1 can of coke

Wash brisket. Slice the onions and place them at the bottom of your slow cooker; place the brisket on top of the onions. Mix ketchup, onion soup mix, and some of the coke to a final volume of 1 cup; use only enough coke to make it runny. Pour the rest of the coke and the ketchup mixture over the beef. Pour the tomato sauce over the beef and add the cranberries around the beef.

Cook on low for about 9-10 hours or until tender. Let it sit over night then slice and return the meat to the sauce.

Makes great sandwiches and goes well with mashed potatoes.

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Primary1: BCB Robust Porter (Notty) (first all grain)

Kegged:
1. Ed's Pale Ale (SO5)
2. AHS California Common (2112)
3. AHS Atlantic Palasades (Wlp550)

To be kegged:
4. AHS Cannon Ball Stout (Notty)
5. AHS London Porter (WLP005)

Bottled:
1. Graff /w SO4
2. NB's Imperial Stout

Jacob_Marley

Recipes 

Love brisket.
Once upon a time brisket was one of the cheaper cuts ... now I don't think there is any such thing as a cheaper cut.

A few months ago I saw Pot Roast for $12 a pound at the kroger near me!!!!
WTF? Are they bringing it through the Strait of Hormuz or something?

EllisTX

Recipes 

How would this be with pork butt?

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harrydrez

Recipes 

I bet it would be good. You could also try to switch up the jelly used (apricot, current, grape, etc.)

Yeah, it is funny how that works out.

__________________
Primary1: BCB Robust Porter (Notty) (first all grain)

Kegged:
1. Ed's Pale Ale (SO5)
2. AHS California Common (2112)
3. AHS Atlantic Palasades (Wlp550)

To be kegged:
4. AHS Cannon Ball Stout (Notty)
5. AHS London Porter (WLP005)

Bottled:
1. Graff /w SO4
2. NB's Imperial Stout