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Old 12-07-2012, 02:47 AM   #21
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Quote:
Originally Posted by cheezydemon3 View Post
While that is a good option. I cannot stress more that:

A these were the best shrimp I've made
B these were the best shrimp I've tasted
C I am Effing PICKY about shrimp
D I am still half comatose from eating them, thank GAWD I devised a "less" butter option that still left me in a semicoma....
E DID YOU SEE THA PICTURES????????
You forgot to invite me for dinner. I'm sure it was just an oversight. This time.
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Old 12-07-2012, 01:03 PM   #22
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Were those shrimp fresh water or salt water?

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Old 12-07-2012, 02:09 PM   #23
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Sorry Yoop!

They were salt water shrimp. BIG, but I guess 14 or so/lb

MAN they were good. Slit ony enough to get the vein out, not all the way up.

Can't stress enough the Zatarain method of boil 2minutes, take off the heat put a lid on for 3 more minutes.

Perfectly cooked!!

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Old 12-07-2012, 02:16 PM   #24
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Mmmm.. I know what we're having for dinner this wkend.

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Old 12-07-2012, 02:27 PM   #25
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I know what I'm having for dinner tonight. Turns out Kroger's is have a sale on them....

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Old 12-07-2012, 02:30 PM   #26
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GO BIG!!!!!!!!

I had been getting the little shrimp for longer than I had realized. These big ones really are a different animal!

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Old 12-07-2012, 03:16 PM   #27
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This is similar to the shrimp my mom makes and it's wonderful. I change it up by putting a few tablespoons of garam masala in the melted butter instead of the Cajun herbs & spices.

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Old 12-07-2012, 03:18 PM   #28
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Allrigth HBT that´s enough, this site is making me drink and eat a lot more than I should! I´m hungry now

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Old 12-08-2012, 12:36 AM   #29
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I've always had good luck with Giada's recipe. Kicked up a little of course
Good call on that recipe, I just made it, but along with the pepper flakes I added some "Slap Yo Mama" cajun seasoning blend, and used fired roasted tomatoes.
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Old 12-14-2012, 12:59 PM   #30
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Good call on that recipe, I just made it, but along with the pepper flakes I added some "Slap Yo Mama" cajun seasoning blend, and used fired roasted tomatoes.
I was shocked! The rosemary went really well with the cajun seasoning.

SYM is what I used too.

If you make a simple quesadilla, top it with a plop of sour cream and top the sour cream with SYM.

You got the HOT version right?
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