Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Food and Beverage > Cooking & Pairing > Liver sausages

Reply
 
LinkBack Thread Tools
Old 12-22-2012, 04:09 PM   #1
CreamyGoodness
Grows On You Like Yeast
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
CreamyGoodness's Avatar
Recipes 
 
Join Date: Jul 2011
Location: Astoria, NY
Posts: 6,662
Liked 1586 Times on 1118 Posts
Likes Given: 2553

Default Liver sausages

Ok. Liver Sausages made. I give them a solid C+/B-. They go nicely on good bread with dijon mustard and a pickle.

See first, the criminals. In the background is pastry chef Brett. In the foreground is CreamyGoodness.

worst-wurst.jpg  
__________________


You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

CreamyGoodness is offline
 
Reply With Quote Quick reply to this message
Old 12-22-2012, 04:11 PM   #2
Golddiggie
Feedback Score: 1 reviews
Recipes 
 
Join Date: Dec 2010
Location: Between here and there, and everywhere
Posts: 12,058
Liked 473 Times on 418 Posts
Likes Given: 266

Default

Quote:
Originally Posted by CreamyGoodness View Post
Ok. Live Sausages made. I give them a solid C+/B-. They go nicely on good bread with dijon mustard and a pickle.

See first, the criminals. In the background is pastry chef Brett. In the foreground is CreamyGoodness.
Color me curious, what are 'live sausages'???
__________________
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
Golddiggie is offline
 
Reply With Quote Quick reply to this message
Old 12-22-2012, 04:14 PM   #3
CreamyGoodness
Grows On You Like Yeast
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
CreamyGoodness's Avatar
Recipes 
 
Join Date: Jul 2011
Location: Astoria, NY
Posts: 6,662
Liked 1586 Times on 1118 Posts
Likes Given: 2553

Default

See next, the ingredients. Unable to get chicken liver (weird!!!) today, we settled on Pork, beef and calves liver with beef and chicken hearts for muscle tissue. Oh and pork fat. Not shown are the spices and the duck fat and schmaltz. I think the spices need rejiggering, so will mention later.

The onion is there to add color to my tableau.

das-organs.jpg   organs-2.jpg  
__________________


You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

CreamyGoodness is offline
 
Reply With Quote Quick reply to this message
Old 12-22-2012, 04:15 PM   #4
CreamyGoodness
Grows On You Like Yeast
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
CreamyGoodness's Avatar
Recipes 
 
Join Date: Jul 2011
Location: Astoria, NY
Posts: 6,662
Liked 1586 Times on 1118 Posts
Likes Given: 2553

Default

Quote:
Originally Posted by Golddiggie View Post
Color me curious, what are 'live sausages'???
Prick . Spelling error corrected.
__________________


You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

CreamyGoodness is offline
 
Reply With Quote Quick reply to this message
Old 12-22-2012, 04:17 PM   #5
Golddiggie
Feedback Score: 1 reviews
Recipes 
 
Join Date: Dec 2010
Location: Between here and there, and everywhere
Posts: 12,058
Liked 473 Times on 418 Posts
Likes Given: 266

Default

Quote:
Originally Posted by CreamyGoodness View Post
Prick . Spelling error corrected.
Bummer... I was looking forward to seeing them running all over the place.
__________________
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
Golddiggie is offline
 
Reply With Quote Quick reply to this message
Old 12-22-2012, 04:20 PM   #6
CreamyGoodness
Grows On You Like Yeast
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
CreamyGoodness's Avatar
Recipes 
 
Join Date: Jul 2011
Location: Astoria, NY
Posts: 6,662
Liked 1586 Times on 1118 Posts
Likes Given: 2553

Default

All liver went into simmering salted water for 10 minutes and were then chilled for 10 minutes. Hearts and fat remained chilled. Then we ground (no pics yet) and ground and ground all meat-like matter in a kitchenaid mixer. What a pain in my sweaty Sicilian ass. There has to be an easier way than cleaning the dye every 2 minutes.

Then the paste was seasoned with spices, schmaltz and duck fat, mixed, and chilled in the freezer for a half hour.

Then it took another spin in the cuisinart. A lot of this is undocumented as both criminals were drinking during this time.

__________________


You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

CreamyGoodness is offline
 
Reply With Quote Quick reply to this message
Old 12-22-2012, 04:23 PM   #7
CreamyGoodness
Grows On You Like Yeast
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
CreamyGoodness's Avatar
Recipes 
 
Join Date: Jul 2011
Location: Astoria, NY
Posts: 6,662
Liked 1586 Times on 1118 Posts
Likes Given: 2553

Default

Then we stuffed the damn things. This was actually a lot of fun. If you have never stuffed sausages with a gay pastry chef and his fiance, you are missing out.

Fiance Adam's hands are receiving my sausages.

stuffing-sausages.jpg  
__________________


You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

CreamyGoodness is offline
2
People Like This 
Reply With Quote Quick reply to this message
Old 12-22-2012, 04:26 PM   #8
CreamyGoodness
Grows On You Like Yeast
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
CreamyGoodness's Avatar
Recipes 
 
Join Date: Jul 2011
Location: Astoria, NY
Posts: 6,662
Liked 1586 Times on 1118 Posts
Likes Given: 2553

Default

Once stuffed and rinsed, our sausages went back into the liver's simmering liquid and simmer at 170 degrees (who am I fooling, I was too drunk to read a thermometer... it looked like it was making frigging bubbles, so cumbaye-freaking-ya) for 60 minutes.

Notice the red kettle in the upper left hand corner of stove. I know it is shaped like an apple, but I call it the "tomato kettle" in an effort to drive my wife to matricide.

into-pool-.jpg  
__________________


You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

CreamyGoodness is offline
 
Reply With Quote Quick reply to this message
Old 12-22-2012, 04:28 PM   #9
CreamyGoodness
Grows On You Like Yeast
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
CreamyGoodness's Avatar
Recipes 
 
Join Date: Jul 2011
Location: Astoria, NY
Posts: 6,662
Liked 1586 Times on 1118 Posts
Likes Given: 2553

Default

Finished sausages before chilling overnight and after an icewater bath.

complete-sausages.jpg  
__________________


You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

CreamyGoodness is offline
 
Reply With Quote Quick reply to this message
Old 12-22-2012, 04:30 PM   #10
CreamyGoodness
Grows On You Like Yeast
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
CreamyGoodness's Avatar
Recipes 
 
Join Date: Jul 2011
Location: Astoria, NY
Posts: 6,662
Liked 1586 Times on 1118 Posts
Likes Given: 2553

Default

Not my best effort by any means, but definitely not my worst.

Maybe my Wurst.

I slay me.

Note that stain on shirt is liver simmering liquid splash-back. Yummy.

we-all-sausages.jpg  
__________________


You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

CreamyGoodness is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
So I got this beef liver....Now what? Thundercougarfalconbird Cooking & Pairing 49 11-14-2012 05:08 AM
at least i wont have to pay for my new liver Scooterkdavis Debate Forum 8 03-23-2010 12:01 AM
Does eating liver help yours? Jim Karr General Beer Discussion 21 09-23-2009 01:54 PM
Jalapeno Sausages EdWort Cooking & Pairing 10 12-27-2007 04:10 PM
Stupid liver DraconianHand General Chit Chat 12 10-01-2007 11:34 PM