Homercidal

Recipes 

LOL!


Looks tasty anyway.

mmb

Recipes 

I hate my wooden peel and would much rather have a metal one.

What's your dough recipe?

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dataz722

Recipes 

I need to get a new peel too. My wooden one split and there is a big gap right in the middle.

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boo boo

Recipes 

For 12 inch pizza

8 oz flour
4.8 oz water at 120f
1/2 tbsp sugar
1/2 tbsp honey
1/2 tbsp extra virgin olive oil
1 tsp salt
3/4 tsp yeast

Mix flour and salt and put yeast and half flour mix in bowl. Mix honey water and oil and add to flour. Mix well adding the rest of flour a bit at a time. Knead well.
Refrigerate 24 hours in a bowl coated with olive oil, remove 3 hours before using.

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AZ_IPA

Recipes 

mine is somewhat similar

2 cups flour
2 Tbsp sugar
1 tsp kosher salt
1 tsp yeast
1 Tbsp olive oil

3/4 cup water ~105*

pnj

Recipes 

I use the back of a cookie sheet for a peel. Seems to work fine to the the pie onto my stone.

Jaysus

Recipes 

I love my wooden peel - mostly for serving though. It is a pain to transfer pies to and from my stone with it... but I'll keep using it anyway.

Mermaid

Recipes 

gah.. now I want to make pizza.
Maybe I'll do this on Friday since it's supposed to be cooler outside...

I really need to get myself a peel.

(ohh. and +1 for the guy who used "pwned" in a post)

AZ_IPA

Recipes 

data gets pwned all the time

jpc

Recipes 

Actually, a wooden peel is supposedly better for putting the pizza into the oven. It's hard to coat metal evenly with flour/semolina/etc., and dough sticks to metal like a sonuvabitch.

Metal, though, is preferable for removal from the oven.