I think my reason for having tried so many comes from a high school group of friends, we challenged each other to find weird and awesome stuff, and/or spicy stuff, often challenging chefs. is my affinity for that which led me to say "what haven't I tried yet?"
I want to get on America's next top chef or something. I'll have the booze beer and wine side of things covered, and being super tall and bi-polar they are sure to get some kind of outburst.
Primary: Eds Aplfelwine 1/19/12, Twin peaks DIPA 1/10/12, BJK 2 hour IPA 12/9/11
Secondary: Hoppys 420 IPA (infected) 10/20/11, Colorado Wildflower Cyser (infected) 10/21/11
Bottled or Kegged: Over Inflated Rubber Thingy 1/20/11, Fiddle Barn Stout medium american oaked bourbon, 7/20/11, Pumpkin porter 12/17/11, KIPA: Oaked IIPA, ~1/2/2011 (started ~10/2/11), 1/27/12 6% abv sort of Hoegarden clone,