So I have limited space and limited desired quantity (5 gal batch max). I have a 15.5 keg that I received legally.
I was wondering if there would be any drawbacks from just cutting the keg around the circumference at the 8 gal mark. (enough boiling clearance for a 5 gal batch even with 90 min boils)
Cons
I always appreciate some feedback before I go cut something up.
I was wondering if there would be any drawbacks from just cutting the keg around the circumference at the 8 gal mark. (enough boiling clearance for a 5 gal batch even with 90 min boils)
Cons
- No handles but I can't see a reason for them anyways. If I want to add them later it is pretty simple (http://www.northchautauquahomebrewers.com/keg/hsbrew.htm).
- Can't brew 10 gal batches (I don't have the fermenting/storage room for multiple carboys and would have to upgrade mash tun)
- Takes less room to store (live in a condo)
- Seems much easier to cut than building a jig
- Less material to heat up
- Easier to clean inside without normal keggle lip
I always appreciate some feedback before I go cut something up.