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Old 05-05-2013, 10:38 PM   #21
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That would be great. Thanks

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Old 05-05-2013, 11:26 PM   #22
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That would be great. Thanks
Are you extract or all grain?
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Old 05-06-2013, 12:57 AM   #23
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I am first timer so would like the instructions to make good potent delicious AS beer

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Old 05-06-2013, 01:01 AM   #24
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But do you use extract powder?

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Old 05-06-2013, 01:25 AM   #25
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Since I don't know what that is probably not. I mean I am a first timer but very good at following recipes

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Old 05-18-2013, 07:01 AM   #26
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Well I just left the fermentation bucket full for a month and the end result was approx. 5% ABC pre prime. Primed and bottled tonight. It tasted pretty well I guess for my first batch. I bottled a wine bottle and corked it for a blow off just to see what happens.

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Old 05-18-2013, 05:02 PM   #27
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You bottled in a wine bottle? If you did its likely going to explode. Those bottles are not rated to hold that kind of pressure

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Old 05-25-2013, 12:05 AM   #28
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I primed a week ago and cannot see any bubbles. Is this normal? Wine bottle did not explode.

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Old 05-25-2013, 12:15 AM   #29
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I dont think theres a way to visually tell if they are carbed besides opening one. I usually wait a week and a half to start testing them. And good thing about the wine bottle, bottle bombs is not something you want.

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Old 05-25-2013, 06:04 AM   #30
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I know. We used to get em when gramps made root beer in the hothouse. Every time one exploded he'd say too hot. No matter how long that stuff was in the freezer it wouldn't freeze. The good old days. Happy Memorial day. Thanks

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