boomtown25
Well-Known Member
I am not sure if the name of my post is accurate, but I have tried several times to wash yeast and whether I am just paranoid, impatient, or stupid, I do not know if I have yeast collections sitting in my fridge or Yeast/trub mix (personally I think it is the latter). (not to mention concern of infection from a batch, etc.) Therefore, while this is defintely not a novel idea, I was thinking about doing the following and would like some advice/pointers from the Gurus:
1. Buy a Wyeast pack in a strain that I would commonly use.
2. Buy 12 or so test tubes with screw on tops. Also purchase seom glycerin.
3. Make a liter starter (not sure if this is a sufficient size, just going off video I just watched). From what I watched this would be made with 2 cups water and 1/2 cup light DME. I was also thinking of adding yeast nutrient to make sure the yeast procreate enough.
4. After starter is done (about 2 days), divide liquid and all and pour into the test tubes. I may be wrong, but I would not think I need to worry about any trub as it is only 1/2 cup of DME involved and would be pretty clean.
5. Decant a little if necessary.
6. Add glycerin to each vial (not needed if refriderating- only if freezing for up to a year storage). From what I have read, this would be in a 1:4 ratio of what is in the vial already.
7. Label and put in freezer.
8. Next time I brew, just pull one vial and and do a new starter with it and pitch.
9. If I am correct, using this method, I will have produced 5-10 vials of the same yeast which cost me $8 (plus shipping) for one Wyeast pack.
Am I missing something or is any of my plan incorrect or a better option available?
1. Buy a Wyeast pack in a strain that I would commonly use.
2. Buy 12 or so test tubes with screw on tops. Also purchase seom glycerin.
3. Make a liter starter (not sure if this is a sufficient size, just going off video I just watched). From what I watched this would be made with 2 cups water and 1/2 cup light DME. I was also thinking of adding yeast nutrient to make sure the yeast procreate enough.
4. After starter is done (about 2 days), divide liquid and all and pour into the test tubes. I may be wrong, but I would not think I need to worry about any trub as it is only 1/2 cup of DME involved and would be pretty clean.
5. Decant a little if necessary.
6. Add glycerin to each vial (not needed if refriderating- only if freezing for up to a year storage). From what I have read, this would be in a 1:4 ratio of what is in the vial already.
7. Label and put in freezer.
8. Next time I brew, just pull one vial and and do a new starter with it and pitch.
9. If I am correct, using this method, I will have produced 5-10 vials of the same yeast which cost me $8 (plus shipping) for one Wyeast pack.
Am I missing something or is any of my plan incorrect or a better option available?