Just curious if anybody has brewed a stout that came out with a watery feel? I'm going to let It sit for awhile but I'm not sure if that would even fix it. The taste is alright, better than I expected for being bottled for 17 days but the feel was like a bud light, hell maybe even lighter.
Very light stout
- Thread starter skimo281
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cheezydemon3
Well-Known Member
.......Ingredients?
Oats are great for mouthfeel.
Were you going for light?
3 lbs pale DME
1 lb black patent
8 oz roasted
2 lbs oat flakes
yeast hops
comes out tasting pretty damned full, but is very low ABV, if that is what you were going for.
Oats are great for mouthfeel.
Were you going for light?
3 lbs pale DME
1 lb black patent
8 oz roasted
2 lbs oat flakes
yeast hops
comes out tasting pretty damned full, but is very low ABV, if that is what you were going for.
It was a midwest extract kit, is that where my problem comes from? From all the reviews I wasn't expecting such a light bodied beer which is not bad just when I think of stout I don't think of a beer I want to be drinking in this Texas heat.
MuchoGusto
Well-Known Member
What was the OG?
