jigidyjim
Well-Known Member
Just put together a tripel recipe, mixing info from several books. Never made a tripel... any feedback? i want it to be a little hoppy. I'm more concerned about making a good beer than making an authentic tripel.
5 Gallon Batch
OG: 1.075
FG: 1.010
ABV: 8.7%
IBU:36
Partial Mash:
- 7 lbs Belgian Pilsen (57.1%)
- 0.25 lbs Belgian Aromatic (2%) (or munich)
90 min Boil:
- results of partial mash
- 3 lbs DME (24.5%) (Pilsner, if they have it, otherwise light).
- 2 lbs candi sugar (16.3%) (or substitute)
- 1 oz Northern Brewer @ 90
- 0.75 oz Styrian Golding @ 30
- 0.75 oz Styrian Golding @ flame out
Wyeast 3787 (or similar)
After fermentation completes, dry hop with 1 oz Northern Brewer. I'll probably just dry hop in primary for ~5 days then cold crash.
Bottle condition. I'm not planning on pitching more yeast during bottle conditioning.
The hops were chosen mainly cuz I have leftover hops I want to use up...
Thanks!
5 Gallon Batch
OG: 1.075
FG: 1.010
ABV: 8.7%
IBU:36
Partial Mash:
- 7 lbs Belgian Pilsen (57.1%)
- 0.25 lbs Belgian Aromatic (2%) (or munich)
90 min Boil:
- results of partial mash
- 3 lbs DME (24.5%) (Pilsner, if they have it, otherwise light).
- 2 lbs candi sugar (16.3%) (or substitute)
- 1 oz Northern Brewer @ 90
- 0.75 oz Styrian Golding @ 30
- 0.75 oz Styrian Golding @ flame out
Wyeast 3787 (or similar)
After fermentation completes, dry hop with 1 oz Northern Brewer. I'll probably just dry hop in primary for ~5 days then cold crash.
Bottle condition. I'm not planning on pitching more yeast during bottle conditioning.
The hops were chosen mainly cuz I have leftover hops I want to use up...
Thanks!