Mencken
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- Jan 28, 2009
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Hey, had some technical difficulties with my thermometer, and my mash temp was upwards of 174. I got it down to 161 right now (30 min into mashing) and should be able to get it to mid/low 150s soon.
What is the effect of mashing at too high of temperature? Thanks
What is the effect of mashing at too high of temperature? Thanks