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It seems like my fermentation has stopped too early It seems like my fermentation has stopped too early



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Old 01-13-2012, 11:00 PM   #11
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How much lactose did you use? Was the chai tea just tea or was it one of the sweet milky things?
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Old 01-13-2012, 11:03 PM   #12
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Don't stir or shake, let it sit another week or 2, package and enjoy. Even at 1.025 (or whatever), if you like the way it tastes now, you'll like it even more later

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