Place crushed malts in a nylon steeping bag and steep in 3.0qts of water at 152 degrees F for 30 min.
grains with 1.5qts of water at 170 degrees F. Add water to make 3 gal, stir in dried malt extract and bring to a boil. ect.....
~Question: I do not understand to rinse with 1.5 qts at 170 deg. Do I discard of the original 3 qts or am I supposed to add the 1.5 qts to the 3 qts?