In addition to the 7 lbs of base marris otter malt, I added 12 oz crystal 40, 2 oz of special B, and 2 oz of roasted barley. Nice red color for my Irish Red. Unfortunately its aging in my keg now, so I don't have much taste history yet.
Primary #1: Ice Shanty Bock #2: Empty
Secondary #1: Berry Rhubarb Wine #2: Black Currant Wine #3: Empty
Kegged: Hidden Lake Nut Brown, Border Crossing Vienna
Bottles: 2H IPA III, Carmel Apple Cider, Spruced Winter Warmer, Surly Bender clone, Big 50 Barleywine, Framboise Lambic, Dark Belgian Strong, Russian Imperial Stout, Sparkling Elderflower Wine, Barolo Wine, On Deck: ??