Originally Posted by elkdog
That one stick may give a subtle background spice that would blend nicely with the maltiness of ale.
That's the idea elkdog, just that "subtle background", I hope that it doesn't get harder than that. One stick one week in the fermenter (after fermentation has finished).
Does anybody know if Cinnamon is used in this irish style? I heard something about it but I had many homebrews that day.