5.5 gallon batch
9 lb 2 row
12 oz special B
12 oz flaked oats
8 oz crystal 40
2 oz roasted barley
Mash at 154 for 60 mins
.5 oz nugget @ 60
.5 oz centenniel at 15
.5 oz cascade @ 5
This is almost dead on a recipe I have made a few times . I wanted to "thicken" it up ( i guess that is what you guys call mouth feel) and smooth it out just touch so I added the flaked oats. and lightened the bitterness up a little.... So any suggestions or tweaks? According to beer calculus I should have
OG of 1.054
FG of 1.013
IBU 34.2
SRM 18
5.5% ABV
I have s-05....notty....s-04 that I can use.
9 lb 2 row
12 oz special B
12 oz flaked oats
8 oz crystal 40
2 oz roasted barley
Mash at 154 for 60 mins
.5 oz nugget @ 60
.5 oz centenniel at 15
.5 oz cascade @ 5
This is almost dead on a recipe I have made a few times . I wanted to "thicken" it up ( i guess that is what you guys call mouth feel) and smooth it out just touch so I added the flaked oats. and lightened the bitterness up a little.... So any suggestions or tweaks? According to beer calculus I should have
OG of 1.054
FG of 1.013
IBU 34.2
SRM 18
5.5% ABV
I have s-05....notty....s-04 that I can use.