Hello,
Yesterday I racked an ale I had brewing in the fermenter to the secondary. I was using a racking cane and tubing. The question I have is how far above the trub do you usually stop siphoning. I got pretty close, and even tilted the fermenter in order to try to suck only liquid up. However, I started slurping up some of the trub along with the liquid. I guess I may be getting greedy but I feel bad leaving beer behind in the sludge. I would guess I left 1/2-3/4 of a beer (12 oz) along with the trub in primary. Any way to prevent this.
Thanks again guys.
Yesterday I racked an ale I had brewing in the fermenter to the secondary. I was using a racking cane and tubing. The question I have is how far above the trub do you usually stop siphoning. I got pretty close, and even tilted the fermenter in order to try to suck only liquid up. However, I started slurping up some of the trub along with the liquid. I guess I may be getting greedy but I feel bad leaving beer behind in the sludge. I would guess I left 1/2-3/4 of a beer (12 oz) along with the trub in primary. Any way to prevent this.
Thanks again guys.