Real quick, read this link http://blogs.homebrewtalk.com/Boerderij_Kabouter/Secondary_fermentation_and_why_it_makes_me_crazy/
says to secondary once 3/4 of fermentation is done. Is this right? I've heard to wait a week or more until it's stable cause it also gives yeast time to clean up. Also is the answer you're giving true for high gravity beer as well? Thx just a little unclear.
says to secondary once 3/4 of fermentation is done. Is this right? I've heard to wait a week or more until it's stable cause it also gives yeast time to clean up. Also is the answer you're giving true for high gravity beer as well? Thx just a little unclear.
