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07-22-2008, 01:02 AM
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#1
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Join Date: Jul 2008
Posts: 23
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Question? (What kind of water does everyone use?)
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What kind of water does everyone use?
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07-22-2008, 01:04 AM
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#2
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Join Date: Sep 2007
Location: Lesotho
Posts: 4,777
Liked 15 Times on 14 Posts Likes Given: 4
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Don't get people started on this one, but general rule of thumb: if its ok drink, its ok to brew beer with.
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07-22-2008, 01:05 AM
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#3
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Post Hoc Ergo Propter Hoc
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Join Date: Dec 2007
Location: "Detroitish" Michigan
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I use port huron tap water! But +1 on what Parker said....on both counts...
*ducks outta here before the water debate begins.*
Parker...uh...you actually name your fermenters???? 
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07-22-2008, 01:05 AM
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#4
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Join Date: Jul 2008
Posts: 23
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so spring water will be okay?
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07-22-2008, 01:12 AM
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#5
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10th-Level Beer Nerd
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Join Date: May 2006
Location: Adams, MA
Posts: 19,893
Liked 244 Times on 193 Posts Likes Given: 54
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Don't use distilled water (especially for AG).
Don't use JUST RO water (especially for AG).
If it tastes like crap, don't use it.
If it's got crap floating it it, don't use it.
Otherwise, it's probably OK.
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07-22-2008, 01:16 AM
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#6
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Join Date: Nov 2006
Location: Ohio
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Lots of different theories on this one, but I agree with what's been posted so far. I use tap water and am able to make some pretty good beer.
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Originally Posted by the_bird
Well, if you *love* it.... again, note that my A.S.S. has five pounds.
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07-22-2008, 01:18 AM
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#7
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Join Date: Mar 2008
Location: Spokane, WA
Posts: 1,854
Liked 5 Times on 5 Posts
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I use tap water for my 2 gal. boils and bottled spring water for the remaining 3 gallons. That being said, I have used unboiled, unfiltered tap water exclusively and it worked just fine.
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07-22-2008, 01:42 AM
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#8
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big beers turn my gears
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Join Date: May 2008
Location: Phoenix AZ
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depending on your water quality. If you use a carbon filter, run it as slow as you do your sparge. carbon is not a filter but an absorber. the slower the flow the more it absorbs. I set my flow to a trickle and leave it overnight before brewing, this assures a purer more consistent water for brewing. If I don't have time to filter correctly then I use drinking water from the water store( it has some sodium and other minerals that RO does not.)
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primary- Tangerine Dream, SWMBO slayer,
serving- amber ale hop experiment #6, Roggenbier, apfelwine
planning- Cru?
conditioning- 9/9/09 barleywine
Drink water?... Never, fish fornicate in it.--- W.C. Fields
Most problems can be solved with the proper application of force.
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07-22-2008, 03:09 AM
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#9
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Join Date: Aug 2005
Location: Philadelphia area
Posts: 1,543
Liked 6 Times on 6 Posts Likes Given: 84
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Spring water - but only because my tap water is not very good tasting.
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07-22-2008, 03:25 AM
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#10
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Join Date: Jul 2008
Location: Columbus WI
Posts: 2,887
Liked 25 Times on 22 Posts Likes Given: 1
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All of our water in this little town is softened. I always complained that it taste like CRAP.
Then my wife said = let's do a blind taste testing. She put filtered water and tap wated into the refrig for 1 hour. I scoffed and laughed under my breath.
Time came and I tasted both.
OH OH - no chlorine smell - both tasted the same! DAMN!!!
I was forced to buy her a 6 pack of Point Amber.
If you can drink it and it's not RO or distilled - go for it.
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