Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > post-bottling




Reply
 
LinkBack Thread Tools Display Modes
Old 09-28-2005, 02:31 AM   #1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2005
Posts: 11
Default post-bottling

I bottles my first batch of beer today...Everything went well. Tasted like good (flat) beer. Are there any precautions I should take with my bottles, in or out of the fridge? in or out of the light? temperature?


JasonSanford is offline
 
Reply With Quote Quick reply to this message
Old 09-28-2005, 02:45 AM   #2
Feedback Score: 0 reviews
 
El Pistolero's Avatar
Recipes 
 
Join Date: May 2005
Location: Houston, Baja Oklahoma
Posts: 3,598
Liked 12 Times on 12 Posts
Likes Given: 3

Default

Out of the light...forever. Out of the fridge...until it's carbonated to your taste...at least two weeks. Temperature...a cool dark place will do it.
__________________
[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),
El Pistolero is offline
 
Reply With Quote Quick reply to this message
Old 09-28-2005, 02:51 AM   #3
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2005
Posts: 11
Default

Thanks again for all the help. I won't need to ask as many questions the second time around
JasonSanford is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
pasteurizing - post bottling cimirie Bottling/Kegging 10 03-19-2009 05:13 PM
fizzy post fermentation, pre bottling Mycobiont Beginners Beer Brewing Forum 4 01-22-2007 01:50 AM
Post Bottling Question Beodude123 Beginners Beer Brewing Forum 5 01-07-2007 03:19 PM
first post-bottling question grrtt78 Bottling/Kegging 13 11-16-2006 05:56 PM



FOLLOW US ON