I bottles my first batch of beer today...Everything went well. Tasted like good (flat) beer. Are there any precautions I should take with my bottles, in or out of the fridge? in or out of the light? temperature?
Out of the light...forever. Out of the fridge...until it's carbonated to your taste...at least two weeks. Temperature...a cool dark place will do it.
[/I] Up Next - HobgoblinAfter That - Czech PilsnerPrimary - Humboldt Hop Rod (4/24)Primary - NOT Wheat AG SNCA (5/5)Secondary - Conditioning - SNCA Clone (3/3),
Thanks again for all the help. I won't need to ask as many questions the second time around