Wait it out. Most ale yeasts should do great at that pitching temp. Those yeasties are probably busy creating more yeasties
Dry yeast? Liquid yeast - Starter or no starter? Age of yeast?
Primary #1:Empty #2:Empty
Secondary #1: Peach Rhubarb Wine #2: Big 50 Barleywine #3: Umlaut my Kölsch V #4: Sparkling Elderflower Wine
Kegged: Piker Liker Porter
Bottles: Framboise Lambic, Red Rye IPA, Dark Belgian Strong, Belgian Golden Strong, Kicked by a Moose Scotch Ale, Apfelwein, Russian Imperial Stout, Carmelite Tripel, Rhubarb Wine, Barolo Wine
On Deck: Dunkel, Irish Red, Surly Bender clone, Spruced Warmer, CDA