Wait it out. Most ale yeasts should do great at that pitching temp. Those yeasties are probably busy creating more yeasties
Dry yeast? Liquid yeast - Starter or no starter? Age of yeast?
Primary #1:Spruced Winter Warmer #2: Empty
Secondary #1:Berry Rhubarb Wine #2: Empty
Kegged: Cascadian Dark Ale
Bottles: Surly Bender clone, Big 50 Barleywine, Framboise Lambic, Dark Belgian Strong, Kicked by a Moose Scotch Ale, Russian Imperial Stout, Sparkling Elderflower Wine, Barolo Wine, On Deck: Orange Pale Ale, 2H IPA