Hey all been a lurker for a while - noob warning - just did my third batch (haven't even drank one of my brews yet?!) - and have had a similar problem the first and third batches.
I've jumped straight into all grain - this place made it sound like way too much fun not too! This forum has been an unbelievable resource as well - so thanks to all!!! :rockin:
My equipment is as follows:
Coleman 40 quart Mash Tun. (copper manifold)
10Gal Brew Kettle
Immersion Wort chiller
+all the usual stuff
Using Beersmith for most calc's
The first batch was a Sierra Nevada Pale Ale Clone... was targeting an OG of 1.054 - but it ended up at 1.061... (hydro readings are done at ~70deg f) On this one, I assumed 75% efficiency.
The second, which I'll post details on below was a Bell's Two Hearted Ale Clone. OG was supposed to be 1.064, but it landed at 1.070! Assumed 78% efficiency this time.
My recipe was:
9.5 lb 2-row US
2 lb vienna
.5 lb carapils
.5 lb Crystal 40
All Centennial hops (pellet)
1oz @ First Wort
1oz @ 15 min
1oz @ 5 min
1oz @ flame out
+ dryhopping later
US-05 yeast
whirlfloc
+ 3g of gypsum to bring my local water (filtered) to style guidelines per Palmer.
mash @ 153 (started at 155, dropped to 152 - have to insulate the lid of the cooler) ended up with around 5.4 gal after 60 min boil. (batch sparge)
My question is this: Is there anything strange that could be going on to get this high OG? I've calculated the efficiency that I theoretically achieved on this batch using Beersmith, and it seems that I'd have to be hitting 84-85% to be getting this - which I really doubt, as most posts I looked at read people getting 70 to maybe 80%, and I don't think I'm doing anything different or special...
Oh, the second batch I did was a Blonde Ale that i targeted 1.050, and hit 1.048 (assuming 78% as well)...
What could be going on here? Not that I'm complaining about this, it just doesn't make sense?!
Thanks
I've jumped straight into all grain - this place made it sound like way too much fun not too! This forum has been an unbelievable resource as well - so thanks to all!!! :rockin:
My equipment is as follows:
Coleman 40 quart Mash Tun. (copper manifold)
10Gal Brew Kettle
Immersion Wort chiller
+all the usual stuff
Using Beersmith for most calc's
The first batch was a Sierra Nevada Pale Ale Clone... was targeting an OG of 1.054 - but it ended up at 1.061... (hydro readings are done at ~70deg f) On this one, I assumed 75% efficiency.
The second, which I'll post details on below was a Bell's Two Hearted Ale Clone. OG was supposed to be 1.064, but it landed at 1.070! Assumed 78% efficiency this time.
My recipe was:
9.5 lb 2-row US
2 lb vienna
.5 lb carapils
.5 lb Crystal 40
All Centennial hops (pellet)
1oz @ First Wort
1oz @ 15 min
1oz @ 5 min
1oz @ flame out
+ dryhopping later
US-05 yeast
whirlfloc
+ 3g of gypsum to bring my local water (filtered) to style guidelines per Palmer.
mash @ 153 (started at 155, dropped to 152 - have to insulate the lid of the cooler) ended up with around 5.4 gal after 60 min boil. (batch sparge)
My question is this: Is there anything strange that could be going on to get this high OG? I've calculated the efficiency that I theoretically achieved on this batch using Beersmith, and it seems that I'd have to be hitting 84-85% to be getting this - which I really doubt, as most posts I looked at read people getting 70 to maybe 80%, and I don't think I'm doing anything different or special...
Oh, the second batch I did was a Blonde Ale that i targeted 1.050, and hit 1.048 (assuming 78% as well)...
What could be going on here? Not that I'm complaining about this, it just doesn't make sense?!
Thanks