In a rush to get things wrapped up before my son woke up from his nap i pitched about half my 1.7l starter before taking my OG sample. As I was pitching I realized my mistake and grabbed a sample. My question is how much will that pitch have affected my reading if all? I assume if anything it would lower it ever so slightly.
Fermenter 1: Dark "Cherry" Tower Graf
Fermenter 2: Brandon o's graf
Fermenter 3: American Amber
Fermenter 4: Jalapeño Raspberry Wheat
Belgian Dubbel "Le Petite Orange"
Session Belgian Pale Ale (Saccharomyces)
Brandon O's Graff
Rye Bourbon Oak Porter
Good Measure(Raspberry Jalapeño Wheat)