Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Oats and head retention




Reply
 
LinkBack Thread Tools Display Modes
Old 04-06-2009, 02:00 AM   #1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Posts: 30
Default Oats and head retention

Hi,

I'm a bit puzzled here, I've done some research and found both people saying that oats improve head retention and people saying that oats reduces head retention. So, what is the truth about oats and head retention?


minduim is offline
 
Reply With Quote Quick reply to this message
Old 04-06-2009, 05:33 AM   #2
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: orange, ca
Posts: 791
Liked 2 Times on 2 Posts

Default

oats when used in proper adjunct proportion add head retention ability to your beer.


__________________
ill keep my money, guns, freedom, and religion......you can keep the change.

You like fishsticks, what are you, a gay fish?
brewmasterpa is offline
 
Reply With Quote Quick reply to this message
Old 04-06-2009, 07:14 AM   #3
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Posts: 30
Default

I've added 5.9% flaked oats to my SMaSH Ale, would this be considered proper proportion?
minduim is offline
 
Reply With Quote Quick reply to this message
Old 04-06-2009, 12:59 PM   #4
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Location: Michigan
Posts: 215
Default

I don't know about oats, but Carpils definitely improves head retention. I started adding it to my pale ale and every glass has an inch of foam that coats the glass and sticks around to the last swallow.

Tom
Figbash is offline
 
Reply With Quote Quick reply to this message
Old 04-06-2009, 03:56 PM   #5
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: orange, ca
Posts: 791
Liked 2 Times on 2 Posts

Default

dextrin malt is used for head retention. oats are an adjunct used for mouthfeel and head retention. im not sure adding oats to a smash makes it a smash any longer. what are you using the oats for?? if youre using them strictly for head retention, might i consider flaked wheat or carapils (dextrin malt) instead. both of these work better than the oats for head retention. generally you dont find oats in too many recipes, except for say a belgin wit, or oatmeal stout.


__________________
ill keep my money, guns, freedom, and religion......you can keep the change.

You like fishsticks, what are you, a gay fish?
brewmasterpa is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
head retention? Brewer#19 General Techniques 38 07-22-2010 06:43 AM
Flaked Oats AND Flaked Barley for head retention ? Bru Recipes/Ingredients 1 08-21-2009 10:07 AM
Head Retention TeAmoCervisiam Beginners Beer Brewing Forum 2 06-26-2009 02:26 AM
Head retention pix cheezydemon General Techniques 6 08-23-2008 02:39 PM
Head retention? cweston General Techniques 12 01-09-2007 07:23 PM



FOLLOW US ON