I am very new to brewing and today I made a pretty dumb mistake by pitching my yeast into very hot wort. I will never forget (or repeat) this again but I know for a fact it was way too hot for the yeast to survive. What I am wondering now is, 1) Once the wort is cooled can I just pitch new yeast in tomorrow? and 2) Is there any way of removing the dead yeast to prevent off flavors?
Thanks!
Thanks!