Thundercougarfalconbird
Well-Known Member
- Joined
- Dec 16, 2010
- Messages
- 760
- Reaction score
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So I'd like to make this
Alaskan Smoked Porter Clone
OG= 1.065
FG= 1.015
IBU= 45
SRM= 58
ABV= 6.5%
8.25# 2 row pale malt
4.0# Munich Malt
12 oz. crystal malt(45L)
11oz. Chocolate Malt
7oz. Black Patent Malt
10.75 AAU Chinook hops(60min)
3.75 AAU Willamette (15min)
WPL002 English Ale
Directions- Smoke 1# of the munich malt with alder wood. Mash at 154F. Boil 90min. Ferment at 68F.
So, As an apartment brewer smoking malt isnt an option. Suggestions on a good substitute/solution?
Alaskan Smoked Porter Clone
OG= 1.065
FG= 1.015
IBU= 45
SRM= 58
ABV= 6.5%
8.25# 2 row pale malt
4.0# Munich Malt
12 oz. crystal malt(45L)
11oz. Chocolate Malt
7oz. Black Patent Malt
10.75 AAU Chinook hops(60min)
3.75 AAU Willamette (15min)
WPL002 English Ale
Directions- Smoke 1# of the munich malt with alder wood. Mash at 154F. Boil 90min. Ferment at 68F.
So, As an apartment brewer smoking malt isnt an option. Suggestions on a good substitute/solution?