Flounder443
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- Joined
- Nov 12, 2013
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- 13
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Ok everybody I need help identifying this
not the slightest idea what it is. Could it just be yeast that hasn't sank down I'm doing a 2.5 gal batch and it was in a 5 gal fermenting bucket for a week.
Sent from my iPad using Home Brew
not the slightest idea what it is. Could it just be yeast that hasn't sank down I'm doing a 2.5 gal batch and it was in a 5 gal fermenting bucket for a week.Sent from my iPad using Home Brew
