First Lager. RDWHAHB?

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
ruger988

ruger988

Well-Known Member
Joined
Dec 1, 2013
Messages
865
Reaction score
213
Brewed a Vienna Lager yesterday. Cooled down to ~65 and dropped it in the keezer, set it to 55* and pitched a packet of S-23. This is what it looks like now, anythign to worry about or just let it go?

20141208_125343.jpg
 
Awesome. Just never seen that much "junk" floating around at this point in fermentation. Thanks guys.
 

Similar threads

U
Lager Yeast Pitching Temperature
Replies
11
Views
664
bailey mountain brewer
bailey mountain brewer
C
Beer came out wrong
Replies
29
Views
1K
FloppyKnockers
FloppyKnockers
Zippy123
Yeast starter for pressure lager (~68 F ferm)
Replies
10
Views
664
rallenhall
rallenhall
hilljack13
Off flavors...but used ale yeast this time
Replies
39
Views
989
hilljack13
hilljack13
G
Novalager fermentation profile
Replies
11
Views
1K
wepeeler
wepeeler
SSBrew 300

Latest posts

Back
Top