I just tried my hand at BIAB for the first time, and my OG is 1.020. Beer tastes like water. I realized I should have investigated how to BIAB a little more before I tried it.
I plan on going to my LHBS and buying some DME to make the beer drinkable tomorrow. I basically treated it like a big steep. My bag didn't fit over my pot sides, so i just tied it off and threw in the grains and let it sit in the pot at 150F for an hour. In hindsight, this was obviously stupid, but my pot is also too small. I mashed in 6 gallons with an 11 lb grain bill. I sparged with a gallon of water and did not squeeze the bag. The bag sat above the pot for about 15 minutes draining.
I want to give this another shot, because I did everything wrong with this go around. Does anyone have tips for the next time I attempt this? Should I attempt this again given my equipment is likely too small?