I like the Tastybrew calculator, it provides recommendations based on the style, but in the end, you can set your level of carbonation (measured in volumes of CO2) however you like.
The calculator factors in volume, fermentation temperature, and type of priming sugar used.
JRBrewer on Untappd
Planned - GP/Mosaic SMaSH
Fermenting - Ned's Red (Flanders Red Ale), Saison Graf, Tangerine Mead
Bottled - Belgian Tripel, Belgo Graf, Saison (split batch with brett), Black 13 (Graf Porter), Old Style Amer. Cream Ale, Amber Graf, Wheat Graf, Bannockburn Wee Heavy, Berry Mead