Deep Rock for Brew?
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Longrange2
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If it's the Deep Rock here in Colorado it comes from an 800 foot deep well in Denver. My well water is similar, high in carbonates (pH 8+). It's a little low on calcium and around 50 ppm sodium. It's fine for brewing although I do adjust pH in the mash sometimes. Lately I've mostly been using RO water and building it up to what I want.
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