Cheesefood
Well-Known Member
1. Use a burner indoors or a poorly ventilated area.
2. Use table sugar.
3. Put hot wort in a glass carboy.
4. Keep your burner running while using a chiller (Bird!).
5. Use bleach as a no-rinse sanitizer.
6. Allow your pet anywhere near your wort.
7. Pitch dry yeast without creating a starter.
8. Use bread yeast.
9. Wait a few minutes to clean up a boil-over from the stove.
10. Use old ingredients.
2. Use table sugar.
3. Put hot wort in a glass carboy.
4. Keep your burner running while using a chiller (Bird!).
5. Use bleach as a no-rinse sanitizer.
6. Allow your pet anywhere near your wort.
7. Pitch dry yeast without creating a starter.
8. Use bread yeast.
9. Wait a few minutes to clean up a boil-over from the stove.
10. Use old ingredients.