Been reading a lot on here but haven't posted much. I made the move last Jan. from Mr. Beer to 5 gallon extract bacthes. I have 4 cases of recently brewed beer carbing. One batch I just bottled (Irish Red) and a Pumpkin Ale that has been in the bottles for 1 week. We keep our house pretty cool in the winter, about 60-63F. I can let my bottles carb up anywhere in the house at about 60F, or I can move them into our boiler room that gets to around 70F or even warmer, but it is not consistent. I'm looking for the best place to get a good 2 week carbonation going...any suggestions? Thanks!