Sounds like you did everything right. The only question is whether you put cheap alcohol or sanitizer in the vase, in case something would get sucked back up the tube.
I would leave it in the primary for now because it sounds like you still have active fermentation going on. Have you taken a hydrometer reading? Remember, each time you tansfer containers, you are going to lose some of your delicious future beer.
For future batches, I would probably recommend a larger container. My smallest primary fermenter is a 6 gallon better bottle. That gives me room for a 5.5 gallon batch (net 5 gallons bottled) with room for a decent krauesen.