FlemingsFinest
Well-Known Member
This is a newbie question, but with my last two brews I have been very disappointed with the carbonation levels. My priming method simply consists of heating up water, mixing in my sugar, and pitching it directly into my bottling bucket with my fermented beer. I got this method out of a brief "how-to" manual that came with my first brewing kit, and I'm starting to lose trust in it.
What is the easiest and most reliable way to prime your beer? thanks.
What is the easiest and most reliable way to prime your beer? thanks.