Wow, I have been brewing for.......3 weeks. And already have the itch to try all grain! been trolling around here, like an addict for awhile. And watching all the online videos I can find. All grain doesn't seem all that difficult. Although, obviously, my knowledge of all the different grains and flavors they impart and what each will contribute to a brew is extremely minimal. Would it make since to jump into all grain and stick with tried and true recipes to get the process down. I wouldn't think of trying to put together a recipe of my own at this point. Maybe the question is - "how did all you vetrans get started and when did you make the switch to all grain, if that isn't where you started?"
This place is a wealth of useful info!