Sol
Well-Known Member
Hey guys,
I'm trying to step up my brewing from extract with steeping grains to partial mash. I'm brewing a double chocolate stout from AHS tomorrow. The instructions say to mash and boil 2 gallons but I recently got my full boil setup going. I realize that I'll get better hop utilization with the full boil. If this was another extract kit I'd just do a full boil and forget about it (I like hops), but considering this is my first partial mash and a stout, is there anything else I should consider? Should I mash with 2gal, sparge it and then add 3.25gal and boil or just mash with 5gal?
Thanks!
I'm trying to step up my brewing from extract with steeping grains to partial mash. I'm brewing a double chocolate stout from AHS tomorrow. The instructions say to mash and boil 2 gallons but I recently got my full boil setup going. I realize that I'll get better hop utilization with the full boil. If this was another extract kit I'd just do a full boil and forget about it (I like hops), but considering this is my first partial mash and a stout, is there anything else I should consider? Should I mash with 2gal, sparge it and then add 3.25gal and boil or just mash with 5gal?
Thanks!