phidelt844
Well-Known Member
So after a few drinks last night I thought it would be a great time to dry hop my ipa I brewed three weeks ago. I had brewed a 10g batch split in to two 5g buckets, and 1 oz Amarillo, 1 oz Simco was to be added to each. I measured out the hops and put the proper amounts in separate containers, popped open a fermenter, and without thinking dumped both containers worth of hops in. So I now have one beer being dryhopped with the regular amount, and one with double. Does anyone have any recommendations on how to minimize the incredible over-hoppiness I would expect from this? I typically dry hop 5-7 days, so I was thinking of knocking this one down to 2-4 or so. I figured some extra conditioning could help as well. But then I'm also wondering if it will be doubley amazing... any thoughts?