rOland

Recipes 

I'm soon to brew a Blackberry American Wheat Ale (nice drinking for spring I assume) and as I love Flying Dog's Wheat in Heat Ale I figured I'd use their some of their yeast.

That part's going fine, the two cultures are bubbling nicely and I'm soon to move them to the fridge to save for later in the week. My question begins with me typing "bottle conditioning" into wikipedia out of curiosity and I came across this line:

"Some beers, however, use a different strain of yeast for bottling, which in effect contaminates the primary yeast that gives the beer its character."

I'm sure this isn't really a problem with an established & quality brewery like Flying Dog, but i was wondering if anyone else has cultured their wheat in heat yeast for a beer? How did it turn out?

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-rOland m. m.

Biermann

Recipes 

Well, I know that some German breweries use a lager strain to bottle condition their hefeweizens. I'm not sure what Flying Dog uses. You might be sorely disappointed if they do the same. I think if you really want to use a Bavarian style yeast, you would be safer to just order some Wyeast or WL strain.

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On Draft:
Degradation IPA 8.2%
Blackstrap porter 6.1%--under nitro
Freedom's Bitter Alimony Ale



Holding tanks:
Conical #1:Nichts
Bottles: 4 cases--IRV Belgian style golden strong ale
2 cases--IRV Brett conditioned Belgian strong ale
2 cases--IRV Brett and wine oak aged strong ale
On Deck:

rOland

Recipes 

Thanks for the advice Biermann. I'll start thinking about alternatives.

__________________
-rOland m. m.

Brewing Clamper

Recipes 

You can stop guessing and just order it from Wyeast. They've got Flying Dog Ale yeast on sale now. Check it out.

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--Omar

4 Ohms Aleworks & Lagers | Twitter | Facebook | Blog |

Drunk Monkey

Recipes 

I was going to suggest that too, but that yeast won't work for a wheat beer.

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Primary 1:
Primary 2:
Secondary 1: Rogue Imperial IPA
Secondary 2: English Pale Ale
Bottled:
Kegged: Negro Modelo clone, Munich Helles

Brewing Clamper

Recipes 

Oops, Didn't notice the wheat part. So what would happen if you do use it with wheat malt? Should still ferment, no?

__________________
--Omar

4 Ohms Aleworks & Lagers | Twitter | Facebook | Blog |