Originally Posted by Toasted678
What is a good temp to ferment this monster at?
Also, what yeast is prime for this bill? Jester you said Safale 56... was that supposed to be Safale 5? .
I try to keep between 64-68. The one time I let it get hot, it was naaaaasty.
Back when I first brewed this, you could still get 56, but not anymore. 5 is a decent substitute.
Hope it comes out great for you! Plan on a good long conditioning time