But it seems to me (with 11# of fermentables) this recipe
is for a 5 gallon batch.
The destructions say to boil it with 2 gal o water. My thinking (and I've only brewed half a batch before) leads me to believe they're missing a step.
What do you think?
Also, has anyone tried this recipe, and/or do you have another lemon-wheat recipe that you've done and liked?
I think (if I can get the goodies to make this batch this weekend,) I can have it bottled on the 20th before I leave town for a month. Which means it will be just starting to get good when I get back...