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**DrVertebrae** · 02-20-2013, 04:03 PM

I'm about to do a rye with 5lbs of pale extract and 3.3lbs of rye extract. The hops will be Kent Goldings, probably six oz and SA-04 yeast.

Just looking to see if anyone has done one similar and has any suggestions of changes or additions.

I guess it'll be a bit of a rye IPA but not on the crazy side.

dcp27 · 02-22-2013, 06:32 PM

needs about twice the rye if you wanna taste it. those extracts are only like 20% rye, so it'll just add a lil dryness & better head retention at this level (8%)

disclaimer: i've never used rye extract, just basing this on how much you need in AG to notice it

inhousebrew · 02-22-2013, 06:47 PM

Both of these recipes from Northern Brewer use all Rye extract:

http://www.northernbrewer.com/documentation/beerkits/RyePA.pdf
http://www.northernbrewer.com/documentation/beerkits/DennysWrySmileIPA.pdf

Just for a reference to a known recipe.

Never done a English Styled Rye Pale Ale. Should be good with 04 and EKG I would imagine.

**DrVertebrae** · 02-25-2013, 06:32 PM

Thanks dcp27. I'll look at my extract to see what the percentage is. If you are correct, perhaps I can get some rye malted grain to steep with it.

@inhousebrew, I'll look into those recipes from NB. I'm trying to develop my palate by simplifying my recipe's though.

baist111 · 04-07-2013, 03:24 PM

Quote:

Originally Posted by inhousebrew

Both of these recipes from Northern Brewer use all Rye extract:

http://www.northernbrewer.com/documentation/beerkits/RyePA.pdf
http://www.northernbrewer.com/documentation/beerkits/DennysWrySmileIPA.pdf

Just for a reference to a known recipe.

Never done a English Styled Rye Pale Ale. Should be good with 04 and EKG I would imagine.

Thanks for posting these links... I was just looking at the Denny's All grain recipe and wondering how I could brew the extract version. Off to the homebrew store, just called to verify they have everything. Can't wait!

inhousebrew · 04-07-2013, 06:21 PM

Denny's beer is fantastic!