Looks like an all grain. You can probably do a similar recipe as extract by substituting the grains for wheat dme and steeping the carapils. if its your third batch i'd stick to the extract recipes until you have that down. thats where i'm at as well.
the raspberry wheat has a recipe i can definitely handle, but i have a question. i imagine when i cook the frozen berries at 150 degrees, i imagine i'll get some liquid runoff. do i add all of that runoff AND the berries to the secondary?