Here's a thread on invert sugar:
Read the whole thing because I was wrong on some points in my first post. And while I used lemon that first time, I have since bought citric acid (at the homebrew store) and it's more convenient.
It's really easy to do. I use it in a lot of my beers.
Oh don't give me none more of that Old Janx Spirit
No, don't you give me none more of that Old Janx Spirit
For my head will fly, my tongue will lie, my eyes will fry and I may die
Won't you pour me one more of that sinful Old Janx Spirit
Last edited by Janx; 02-27-2006 at 08:51 PM.