New Made Up Recipe

Give me your opnion...
Entry Category: Old Ale Type: Extract
Category Number: 19 Subcategory Letter: A
Starting Gravity: 1.062 SG Batch Size: 2.50 gal
Final Gravity: 1.005 SG Mash Profile: None

Hops Used

Amount Item Type % or IBU
1.00 oz Cluster [7.00 %] (60 min) Hops 40.3 IBU
0.50 oz Williamette [5.50 %] (20 min) Hops 9.6 IBU
1.00 oz Cluster [7.00 %] (5 min) Hops 7.4 IBU

Grains Used

Amount Item Type % or IBU
8.0 oz Light Dry Extract (8.0 SRM) Dry Extract 9.09 %
3 lbs Wheat Liquid Extract (8.0 SRM) Extract 54.55 %
1 lbs Munich (3.0 SRM) Extract 18.18 %
1 lbs Pale Liquid Extract (8.0 SRM) Extract 18.18 %

Other Ingredients Used


Yeast Used

Amount Item Type % or IBU
1 Pkgs Northwest Ale (Wyeast Labs #1332) Yeast-Ale