This one's officially dead. I wasn't thinking when I order the yeast and it took 12 days to get here. It shipped before Labor Day, then I tracked it sitting at a warehouse in Denver for 3 days. By the time I got it on Tuesday, the cold pack was a warm pack and I had a feeling the yeast was dead.
Without thinking, (and it being almost midnight when I was brewing) I hadn't bothered making a starter, even though by OG was slated to be 1.070, which it was. As soon as I pitched it, I cursed myself thinking that I should have made the starter. Sure enough, after 72 hours, not a twitch. The OG stayed the same and the yeast culture just settled at the bottom and died. Oh, well. . . live and learn. I'm sure the ants in the yard are loving me right now - sweet, sweet wort to eat!